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Treat Yourself

Red Oak Craft Bar and Rotisserie is the place where great cooking and fantastic vibes meet.


Try it yourself—book your table or stop by today!

Image by Amritesh Chandan


Our Roots

Welcome to Red Oak Craft Bar and Rotisserie where Our locally sourced menu is inspired by our neighboring island preserve, Santa Margarita Island Preserve, at Red Oak our rotisserie is used to provide a versatile medium for cooking everything from beef and lamb to more delicate items such as poultry, flat breads and vegetables.


Guests can choose to dine in one of four unique spaces - Main Dining, Red Oak Private Dining, the Outdoor Terrace or they can reserve the Red Oak's Farm; a 1,500 square foot outdoor event space to indulge in farmer’s market fresh selections, each Thursday and Sunday, from the Marin Farmers Market - across the footbridge.


Savor The Flavor

Pitman Farms Half Chicken

Rotisserie Perfection

This staple to our menu has already become our customers’ favorite. Day or night, our rotisserie serves up the dish you’ve been craving. Don’t forget to ask your server about our special extras!

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Spring Panzanella Salad

The Seasonal Choice

Delight in the seasonal offering from our own Red Oak Farm with accents from the Marin County Farmer's Market

Spring Panzanella Salad.jpg

Rosmary Crusted Rotisserie Ribeye

Chef's Favorite

Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.

Rotisserie Ribeye 3


101 McInnis Pkwy, San Rafael, CA 94903, USA

(415) 499-5931

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