WHO WE ARE
Our Roots
Welcome to Red Oak Craft Bar and Rotisserie where Our locally sourced menu is inspired by our neighboring island preserve, Santa Margarita Island Preserve, at Red Oak our rotisserie is used to provide a versatile medium for cooking everything from beef and lamb to more delicate items such as poultry, flat breads and vegetables.
Guests can choose to dine in one of four unique spaces - Main Dining, Red Oak Private Dining, the Outdoor Terrace or they can reserve the Red Oak's Farm; a 1,500 square foot outdoor event space to indulge in farmer’s market fresh selections, each Thursday and Sunday, from the Marin Farmers Market - across the footbridge.
FOOD
Savor The Flavor
Pitman Farms Half Chicken
Rotisserie Perfection
This staple to our menu has already become our customers’ favorite. Day or night, our rotisserie serves up the dish you’ve been craving. Don’t forget to ask your server about our special extras!
Winter Salad
The Seasonal Choice
Delight in the seasonal offering from our own Red Oak Farm with accents from the Marin County Farmer's Market
Rosmary Crusted Rotisserie Ribeye
Chef's Favorite
Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.
